What is Thai Shrimp in Fish Sauce?
Thai shrimp in fish sauce is a popular local dish that serves it raw. This dish is very common in any restaurant in Thailand.
Ingredient of Shrimp in Fish Sauce
- 8-10 shrimps
- 2 Tbsp of fish sauce
- 2 Tbsp of tonic water
- 3 Tbsp bird’s eye chili
- 1 Tbsp of sugar
- 1 Tbsp of palm sugar
- 2 cloves of garlic [sliced]
- 1 lemongrass
- 8-10 sliced bitter melon
- 5-6 leaves of peppermint
How to Make This Thai Dish
- Clean all shrimps, then soak it with tonic water and fish sauce.
- Leave the shrimps in the freezer for 2 mins
- Mix bird’s eye chili, sugar, palm sugar, garlic, water, and peppermint together in a blender.
- Take out the shrimps and put them on the plate, serve with fresh garlic, sliced bitter melon, lemongrass, and peppermint.