What is Thai Shrimp in Fish Sauce?
Thai shrimp in fish sauce is a popular local dish that serves it raw. This dish is very common in any restaurant in Thailand.
How to Make This Thai Dish
- Clean all shrimps, then soak it with tonic water and fish sauce.
- Leave the shrimps in the freezer for 2 mins
- Mix bird’s eye chili, sugar, palm sugar, garlic, water, and peppermint together in a blender.
- Take out the shrimps and put them on the plate, serve with fresh garlic, sliced bitter melon, lemongrass, and peppermint.