Pomelo in Thailand inside is light yellow color with a sweet taste. People use it as an ingredient in some savory dishes but also eat it fresh as well. ...
Star gooseberry is a green-yellow mini-ball shape fruit. It’s sour, incredibly nutritious, and contains a wide variety of vitamins ...
Coconut is always on a must-try list when you come to Asia, as well as Thailand. Coconut is the main ingredient in Thai cuisines such as curry, dessert, and drink. ...
Longan is an eyeball-looking fruit with sweetness tastes similar to lychee. It is sweeter and also known as refreshing fruit in Thailand. ...
Lychee is a strong aroma sweet fruit. In Thailand, it is used in both savory and dessert. ...
Star fruit is popular in Asia, cutting in half will give the star shape as its name. It turns yellow when it’s ripe with sour and sweet tastes. ...
Guava is an aromatic crunchy fruit, it can be soft depends on the breed, and the whole fruit is edible. ...
Rose apple is crunchy and luscious with sweetness. The texture is similar to apple but with an aromatic taste. ...
Papaya is in some dishes for Thai cuisine. The ripe papaya has orange color inside and a sweet taste with a crunchy texture. The unripe papaya is white-green color and crunchy texture, it uses for cooking savory menus such as Somtam (a famous Thai menu). ...
Durian has a unique smell with a combination of creamy and sweet tastes. The texture is like custard and if you ask people “What does Durian tastes like?”, be prepared for many answers to that question. ...