Okra is very nutritious and has many benefits for health such as controlling the sugar in the blood, control cholesterol, and reduce constipation. Thais eat it fresh or use it for garnishing. ...
Morning glory is one of the main ingredients for the famous dish in Thailand that is Pad Pak Bung Fai Dang (Stir-fried morning glory). It is soft and easy to match the flavor with any dish. ...
Holy basil is very herby and delicious. It’s the main ingredient in Pad Krapao, the common food Thai people love to eat every day. ...
Green eggplant is spongy, creamy, and tender. It’s a bit bitter and often cooks with curries. ...
Horse tamarind seeds have a unique taste that is a bit bitter. They are used in Somtam, the food from northeastern Thailand. ...
Ivy gourd is a bit bitter but full of nutritious. Ivy gourd is used in noodle or soup. ...
Kaffir lime leaf has a citrus and sour flavor. It’s an ingredient to infuse for soup and curry in Thai cuisine. ...
Lemongrass has a very herby taste and it gives you a refreshing taste. It’s mostly used in spicy salad, spicy soup, and curry paste. ...
Lemon basil leaf is an herb that tastes like lemon, good for curry, soup, and salad. ...
Margosa has an herby taste and people eat it fresh with Nam Prik or use it for garnishing. ...