Oyster mushrooms have a very meaty texture which makes them unique from other mushrooms. It can be found in many dishes, for example, curry, stir-fries, spicy salad, and more. ...
Saffron has a sweet and flora taste, in Thai cuisine uses it for food decoration and also in some curry. ...
Sago is a tiny ball that has a sticky texture. It is common in Thai desserts such as sago with melon, or sago with coconut milk. ...
Sponge gourd has a sweet taste and silky texture. In Thailand, you can find the menu stir-fried sponge gourd with egg in home cooking. ...
Thai basil has a unique taste. It’s herby and can be found in many curries. People also eat it fresh with Nam Prik. ...
Turmeric is earthy and spicy, giving a hot flavor to food. In Thai cuisine, it’s used for garnishing and cooking in curries. ...
Winged Bean is crunchy, a bit bitter, and has a flavor like asparagus. The most famous dish in Thai cuisine is spicy winged bean salad. ...
Okra is very nutritious and has many benefits for health such as controlling the sugar in the blood, control cholesterol, and reduce constipation. Thais eat it fresh or use it for garnishing. ...
Morning glory is one of the main ingredients for the famous dish in Thailand that is Pad Pak Bung Fai Dang (Stir-fried morning glory). It is soft and easy to match the flavor with any dish. ...
Holy basil is very herby and delicious. It’s the main ingredient in Pad Krapao, the common food Thai people love to eat every day. ...