Lesser Galangal has a papery taste, in Thailand uses it for curry and stir-fries with meat. ...
Garcinia has high vitamin C and beta carotene. With its sourness, people use it in Nam Prik (Chilli dip) ...
Galangal has a sharp and spicy taste, but different than ginger. It’s used to create many flavorful dishes in Thai cuisine. ...
Finger chili is hot and spicy, but less than bird’s eye chili. It’s used in many stir-fries and curry. ...
Cumin seeds have both bitterness and sweetness. It creates an earthy and warm taste when adding to the food. ...
Coriander has a very unique and strong taste. Some people do not like its taste but it is mostly used for garnishing. ...
Coriander seeds are the aromatic ingredient in Thai cuisine. Many recipes for Thai food require coriander seeds for cooking. ...
Chinese kale has a very similar taste as broccoli but with a stronger flavor. Thai cuisine is used in many stir-fried dishes. ...
Green brinjal is a mini ball eggplant that uses in many curries in Thai cuisines, such as Green Curry and Red Curry. ...