Chinese cabbage is crispy but does not contain much water like lettuce. It tastes sweeter when it’s cooked and often used in soup or quick stir-fries. ...
If you do not see chilies, you are not eating Thai foods. Bird’s Eye Chili is the most used ingredient in Thai cuisine and you often see them in all famous Thai dishes, for example, Pad Thai, Green Curry, and Pad Krapao. ...
Bok Choy is a common vegetable in Asian cuisine, the green part is soft and crispy on the white part. ...
Black bean is similar to red bean, you can find it in dessert mostly for example, black bean with sticky rice. ...
Bitter melon is crunchy with a watery texture. It will not taste bitter if you prepare it properly before cooking. ...
Bean sprout is white, thin, and crunchy. It has light flavor with high water content inside, however, it’s used for garnish of the dishes. ...
Bay Leaf is often used for infusing into soup or curry. It’s one of the main herbs in Thai cuisine. ...
Bamboo shoot is frequently in Asian cuisine. It’s soft and crisp, some people mention that the taste is similar to corn. Bamboo shoot is used in Thai dishes such as spicy bamboo shoot soup. ...
Who does not like one of the most famous Thai dessert- Mango sticky rice? Mango is a very common fruit in Thailand and has many types of it from sweetness to sourness. It can be found in savory such as mango spicy salad, or dessert – Mango sticky rice ...