Finger chili is hot and spicy, but less than bird’s eye chili. It’s used in many stir-fries and curry. ...
Cumin seeds have both bitterness and sweetness. It creates an earthy and warm taste when adding to the food. ...
Coriander has a very unique and strong taste. Some people do not like its taste but it is mostly used for garnishing. ...
Coriander seeds are the aromatic ingredient in Thai cuisine. Many recipes for Thai food require coriander seeds for cooking. ...
Chinese kale has a very similar taste as broccoli but with a stronger flavor. Thai cuisine is used in many stir-fried dishes. ...
Green brinjal is a mini ball eggplant that uses in many curries in Thai cuisines, such as Green Curry and Red Curry. ...
Chinese cabbage is crispy but does not contain much water like lettuce. It tastes sweeter when it’s cooked and often used in soup or quick stir-fries. ...
If you do not see chilies, you are not eating Thai foods. Bird’s Eye Chili is the most used ingredient in Thai cuisine and you often see them in all famous Thai dishes, for example, Pad Thai, Green Curry, and Pad Krapao. ...
