Bok Choy is a common vegetable in Asian cuisine, the green part is soft and crispy on the white part. ...
Black bean is similar to red bean, you can find it in dessert mostly for example, black bean with sticky rice. ...
Bitter melon is crunchy with a watery texture. It will not taste bitter if you prepare it properly before cooking. ...
Bean sprout is white, thin, and crunchy. It has light flavor with high water content inside, however, it’s used for garnish of the dishes. ...
Bay Leaf is often used for infusing into soup or curry. It’s one of the main herbs in Thai cuisine. ...
Bamboo shoot is frequently in Asian cuisine. It’s soft and crisp, some people mention that the taste is similar to corn. Bamboo shoot is used in Thai dishes such as spicy bamboo shoot soup. ...
Who does not like one of the most famous Thai dessert- Mango sticky rice? Mango is a very common fruit in Thailand and has many types of it from sweetness to sourness. It can be found in savory such as mango spicy salad, or dessert – Mango sticky rice ...
Cempedak is similar to jack fruit but softer and sweeter. It’s one of the street food in Thailand – deep-fried cempedak. ...
Bilimbi is a green long shape with a very sour taste, it’s mostly found in the south of Thailand. People dip it with salt and chili sauce or use it in some savory dish. ...
An exotic fruit that has a bitter-sweet taste, it has a dark purple color outside and brown inside. People in Thailand eat it fresh to gain benefits from it. ...