Bok Choy is a common vegetable in Asian cuisine, the green part is soft and crispy on the white part. ...
Black bean is similar to red bean, you can find it in dessert mostly for example, black bean with sticky rice. ...
Bitter melon is crunchy with a watery texture. It will not taste bitter if you prepare it properly before cooking. ...
Bean sprout is white, thin, and crunchy. It has light flavor with high water content inside, however, it’s used for garnish of the dishes. ...
Bay Leaf is often used for infusing into soup or curry. It’s one of the main herbs in Thai cuisine. ...
Bamboo shoot is frequently in Asian cuisine. It’s soft and crisp, some people mention that the taste is similar to corn. Bamboo shoot is used in Thai dishes such as spicy bamboo shoot soup. ...