Sago

Sago is a tiny ball that has a sticky texture. It is common in Thai desserts such as sago with melon, or sago with coconut milk.

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Mamra badam says:

September 12, 2023 at 6:21 am

Mamra badam, also known as almond kernels, holds a special place in my heart. As a child, I vividly remember sitting with my grandmother as she cracked open the hard shells of these tiny treasures. The distinct aroma that filled the air was intoxicating and instantly transported me to a world of warmth and comfort. My grandmother would carefully extract the delicate almond from its protective casing, making sure not to damage its smooth surface.

The first bite into a mamra badam is nothing short of pure bliss. Its perfectly crunchy texture combined with a subtly sweet flavor creates an explosion of satisfaction in every mouthful. Each almond kernel is rich in essential nutrients like Vitamin E, magnesium, and healthy fats, making it not only delicious but also nourishing for both body and mind. Whether enjoyed on their own or incorporated into various recipes such as desserts or salads, mamra badam has become an indispensable part of my culinary repertoire.

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