What is Stir-Fried Cabbage with Fish Sauce (Pad Pak) Pad Pak is a common dish in Thai cuisine just the same as Pad Thai, it’s a stir-fried vegetable. People eat this dish with steamed rice and here is a recipe Ingredients of Stir-Fried Cabbage with Fish Sauce 2 sliced heads of cabbage3 Tbsp dried shrimp (soak in water)2 Tbsp of ...
What is Thai Shrimp in Fish Sauce? Thai shrimp in fish sauce is a popular local dish that serves it raw. This dish is very common in any restaurant in Thailand. Ingredient of Shrimp in Fish Sauce 8-10 shrimps2 Tbsp of fish sauce2 Tbsp of tonic water3 Tbsp bird’s eye chili 1 Tbsp of sugar1 Tbsp of palm sugar2 cloves of ...
What is Deep-Fried Prawns in Tamarind Sauce? Prawn in tamarind sauce are one of the must-order dishes when people go to restaurants in Thailand. Perfectly cooked prawns with well-balanced tamarind sauce make this menu popular and here is how to make it. Ingredients of This Menu 10 prawns [ cut in half]1/2 cup of flour9-10 of sliced red onions10 cloves of ...
What is Thai Omelet Soup with Minced Pork? Thai omelet soup is an easy cooking dish that has a light flavour and everyone can enjoy it. This dish is served at the dinner table as often as Pad Gra Prow. Here is the recipe and how to make it. Ingredient of Omelet Soup 4 Beaten Eggs1 Small pack of Vermicelli Noodle1 ...
What is La Tieng? La Tieng is a traditional dish that appeared in Thai literature. This is not the main dish but more appetizer and basically, it is a small bite with an eggnet wraps around stir-fried shrimp. Ingredient of La Tieng 7.05 oz [200g] of Find Chopped Shrimp3 Duck Eggs1 Coriander Root2 cloves of Garlic2 Tsp of Pepper1 Tbsp ...
What is Thai Pumpkin Custard? Thai pumpkin custard is a dessert that has custard AKA Sankaya, in the middle of the pumpkin. Sankhya is a Thai custard made from egg, coconut milk, sugar. Ingredient of Sankaya Pumpkin 2 small or medium Pumpkins8 Oz [250g] of Coconut Milk6 Oz [500g] of Palm Sugar3 of Chicken Eggs3 of Duck Eggs5 Leaves of ...
What is Woon Thai Dessert? Woon is a jelly-like substance that Thai people use in many menus; however, Thai people love to make Woon Thai dessert with coconut [Woon Kati]. Woon is simply delicious and easy to find anywhere in Thailand. Ingredient of Woon 1 + ½ Tbsp of Gelatin Powder350 ml of Water2-3 leaves of Pandan½ cup of Sugar2 ...
How to Make Mango Sticky Rice Thai Dessert? Mango sticky rice is definitely the most famous dessert in Thailand. It is easy to make and fall in love with and here is the Mango sticky rice recipe. Ingredient of Mango Sticky Rice Recipe 350g of sticky rice1 can of unsweetened coconut milk3/4 cup of sugar1/4 Tsp of salt1 Tsp rice ...
What is Pad Gra Prow?Pad Gra Prow is a well-liked dish in Thailand. It is easy to cook and has a simple but delicious flavor for everyone to enjoy. Recently, it gained popularity from foreigners who have been in Thailand because you can find it in every corner of the streets. This article will show you the easy Pad Gra ...
What is Pad Thai? You might hear “Pad Thai” from many cooking TV shows when they mention about Pad Thai recipe, but what exactly is it? Pad Thai is a famous dish in Thailand that originally comes from China. At first, the name was “ก๋วยเตี๋ยวผัดไทย (kuay tiew pad thai)” shorter as Pad Thai. This menu started around World War II, ...